Starting cool, the summer
warmed up to above average heat accumulation in July and August,
cooling down at the beginning of September just as the grapes ripened.
A cool dry harvest resulted in high quality across the board for
white varieties. Chardonnay quality was excellent.
Tasting Notes:
Wine Advisor, Paul Gregutt Recommends O Wines!
- “I discovered this wine at Taste Washington and was delighted to find a quality chardonnay from the Horse Heaven Hills at an affordable price. Better yet, this new label, owned by Stacy Lill and Kathy Johanson, contributes a portion of its profits to fund scholarships for underprivileged young women here in Washington State. Full-flavored, fleshy and dolloped with buttery oak, this classy wine is available at many area grocery stores, wine shops and restaurants.” By Paul Gregutt, Seattle Times – April 23, 2008
Aromas
- O Wines Chardonnay has lively, ripe,
zesty fruit flavors that make it an ideal accompaniment to a
wide range of food.
On the Palate
- Crisp, rich, soft. Complex with lemon
cream and Graham cracker pie crust on the finish.
Process
- This fine wine was fermented primarily
in stainless steel in order to preserve fresh fruit aromatics.
Oak aging for a portion added toast, spice and a bit of vanilla.
Food Wine Pairing
- O Wines Chardonnay has a liveliness
and ripe, zesty fruit flavors that make them ideal complements
to a wide range of food.
- Our wine is the perfect compliment for
girl talk (no food) but it is also wonderful with veal, shellfish,
crab, salmon, salads, fowl, fish, and chicken.
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